
We came to Copenhagen for the pastries and stayed for everything around them — the bikes, the harbour you can actually swim in, and a city that is small enough to cross on two wheels before breakfast. Six days in 2024, most of them spent cycling between bakeries, plunging into the harbour and drinking a great deal of very good coffee. It is a city that rewards slowing down, which the Danes have a word for.
A cobbled square in the old town, pinned on our map as a spot for outdoor drinks around a fire.
A 17th-century observatory you climb by spiral ramp rather than stairs, with a view over the old rooftops.
Kongens Have, the park around Rosenborg — and the walk that ends the Bear tour of the city.
A stop on the Bear tourOne of the oldest streets in the city, and about ninety seconds well spent on the way somewhere else.
The canal by BLOX where Marcus's houseboat is moored in The Bear. Pretty regardless of whether you have seen it.
A stop on the Bear tour · By BLOXGlasshouses and tropical planting in the middle of the city. On our list for next time.
One of the things we missed
2 photographsThe Aarhus roaster's Copenhagen room, in the fashion district — minimalist, precise, and with baked goods worth staying for.
Møntergade 3A · Mon–Fri 8am–6pm, Sat–Sun 9am–5pm · Limited seating
3 photographsOrganic brunch and coffee from La Cabra and KOPPI. Our last coffee stop of the trip, and a good one to end on.
Rådhusstræde 5 · Mon–Fri 7.30am–6.30pm, Sat 9am–6.30pm, Sun 9am–5pmInside the main library, hence the name. Come for the coffee, queue for the almond croissant.
Krystalgade 15 · Mon–Fri 7am–5pm, Sat–Sun 9am–4pm
Their smallest shop, in a converted telephone booth on Nørre Voldgade. Google now lists it as permanently closed.
Listed by Google as permanently closed — worth checking before you walk over · Their other locations are openThe central Coffee Collective, a short walk from Strøget, with a bakery attached. Saved on our map as the easy one to reach from the middle of town.
On the top floor of the Illum department store, next to HAY, with a balcony over the shopping streets. A proper sun trap.
4th floor of Illum, Østergade 52 · Outdoor balcony · Laptop-friendlyApril's Pilestræde store and showroom, saved on our map. Google now lists it as permanently closed.
Listed by Google as permanently closed
Denmark's oldest bakery, from 1652. Less refined than the new guard, and completely charming for it.
Sankt Peders Stræde 29 · Mon–Fri 7.30am–5pm, Sat 8am–4pm · Closed SundayOn our bakery shortlist rather than in our top four: local flour, organic sourdough and rye, and a pistachio croissant people go for.
Open daily · Several locations across the city
The whipped butter tower, and the best version of the pared-back Danish breakfast plate we ate.
No reservations · Kitchen closes 3pmA corner breakfast café on Vester Voldgade with outdoor seating. We cycled past it repeatedly and never went in.
Corner site with outdoor seating
4 photographsNordic cooking in a rustic cellar room, and one of the best-value serious meals we have had anywhere. Five courses, about £100 a head with wine.
Book well in advance · Five-course set menu · Ask for a table downstairsThe glass food halls by Nørreport — smørrebrød, porridge, coffee, produce. The most efficient good lunch in the city.
By Nørreport station · Hallernes Smørrebrød and the GRØD stand are both insideThe porridge specialists' stand inside Torvehallerne. Sweet and savoury, plus risotto and açai.
Inside Torvehallerne · Several other locations across the cityA smørrebrød restaurant on Kompagnistræde, saved on our map while we were working out where to eat open sandwiches.
A traditional open-sandwich cellar on Pilestræde, saved on a friend's recommendation.
The city-centre Gasoline Grill, a couple of streets from Strøget.
The organic hot dog stand at the foot of the Round Tower — the good version of the Danish street classic.
The second DØP stand, on Amagertorv in the middle of the shopping streets.
A ramen shop on Nansensgade, saved on our map.
A modern smørrebrød restaurant on Rømersgade, saved on our map.
A greenhouse-style dining room on Sankt Peders Stræde, saved on our map.
Where we stayed. Central, on Vester Voldgade, with Restaurant Donna downstairs for the coffee you get ready on.
Restaurant Donna is downstairs · Five minutes by bike from Kalvebod BølgeThe hotel with the jungle-planted indoor pool, by the Lakes. Saved on our map.
Our pick for rolling out of bed into breakfast: three minutes from Torvehallerne, by the Lakes.
Three minutes from TorvehallerneFor café-hopping: in the middle of the old city, a short walk from Skt. Peders and Coffee Collective, with bikes to rent.
Bikes available to rentA wine bar on Gammel Mønt, saved on our map.
The wine bar we ended up in on our first night, on Skindergade in the middle of town.
Where we spent our first evening in the cityOne of the city's best-known cocktail bars, in a townhouse on Nybrogade. Saved on our map, not yet visited.
A natural wine bar on the canal, recommended to us twice by different people. You can sit outside along the water.
Canal-side seatingA long-running jazz bar on Kompagnistræde with open-mic nights, saved on our map.
A ceramics studio and coffee shop on Nybrogade running pottery classes, saved on our map.
The Renaissance castle in Kongens Have that holds the Danish crown jewels. One we did not prioritise this trip.
One of the things we missedThe flagship, above Amagertorv — colourful contemporary furniture and the small everyday objects that travel home more easily.
Same floor as the Original Coffee rooftop
The postcard canal, and unavoidable. Worth doing — but not from the restaurant terraces, which is where the money goes.
Sit on the quayside rather than at a terrace table · The kiosk on Lille Strandstræde is two minutes awayThe big square at the top of Nyhavn, and the hinge between the shopping streets and the water.
The hot dog cart on Kongens Nytorv — Joan's Pølser, and a stop on the Bear tour of the city.
A stop on the Bear tourAn Italian on Ny Østergade, saved on our map.
A deliberately chaotic tasting-menu restaurant, recommended to us as an experience rather than a quiet dinner.
A restaurant and bar at the top of Nyhavn that spills out into the courtyard of the Charlottenborg art gallery. Two friends told us to go; we still have not.
Courtyard seating behind CharlottenborgThe kiosk on Lille Strandstræde where you buy the wine and the plastic cups before sitting down at Nyhavn.
Two minutes from the Nyhavn quayside
2 photographsWhere Alice learned to laminate. Three and a half hours of Danish pastry, near Nyhavn, and the best thing we brought home.
Danish pastry class was 3.5 hours, DKK 695 · Book aheadSmall, and usually surrounded. Our honest advice is to cycle past, take the photograph and carry on.
On the harbour cycle route · We did not make a special tripThe Bredgade branch, saved on our map as the laptop-friendly one with good pastries.
Laptop-friendly, and our note singles out the pastriesA small walk-in café inside a former pharmacy, attached to the Frama design store. The two together make one very good hour.
Fredericiagade 57 · Mon–Fri 8am–4pm, Sat–Sun 9am–4pm · Walk-in onlyA Japanese place on Bredgade. Our note says it was full of Japanese diners, which is usually the signal you want.
The original of Copenhagen's best-known burger operation, run out of a working petrol station.
The petrol-station site · They sell out and close earlyA cluster of restaurants in the old customs house by the water at Nordre Toldbod, saved as an area to explore.
A wine stop with outdoor seating a few doors from Atelier September and Frama, saved on our map for exactly that reason.
Outdoor seating · Walking distance from Atelier September and FramaA contemporary art museum on Toldbodgade, pinned while there was a Banksy exhibition on.
Our favourite of the design shops — minimalist pieces in an old pharmacy, with Apotek 57 next door.
Same building as Apotek 57
The self-governing quarter founded by squatters in 1971. Quieter than it was, and still unlike anywhere else in the city.
Photography is restricted in parts of the area — look for the signsThe black-and-gold spire you climb on the outside, by an external spiral staircase. Pinned for exactly that reason.
The staircase to the top runs around the outside of the spire
3 photographsRichard Hart's bakery, and the location from The Bear. The cardamom croissant is the one to order.
Galionsvej 41, Holmen · Open daily 7.30am–6pm · The Bear locationThe original Lagkagehuset, which is the same company that trades as Ole & Steen abroad.
The Prinsessegade branch of the porridge specialists, a few minutes from Christiania.
Northern European cooking on the water at Strandgade. Our note says it is particularly good after dark.
Our note says: the pancakes with blueberries and ice cream, and the baked codThe outdoor street-food market at the foot of the Inderhavnsbro, looking back at Nyhavn.
The taqueria stall at Broens, from a former NOMA pastry chef. Saved on our map.
NOMA's burger spin-off on Strandgade, saved on our map.
Bornholm-rooted fine dining on Wildersgade. Saved on our map for a return trip.
The Danish interiors brand's showroom on Holmen, saved on our map alongside the other design stops.
Wood-fired hot tubs and saunas on the Refshaleøen waterfront, saved on our map.
3 photographsOne of our four favourite bakeries — the cinnamon bun, a seasonal kitchen, and a sun trap under the trees.
Wed–Sun 8am–5pm, closed Mon and Tue · Filter coffee only · Get there early at weekends
4 photographsFourteen seats, a wood-fired sauna and a ladder into the harbour. If the sun is out you can lose a whole day here — we did.
Walk-in only, so arrive early on sunny days · Book the sauna ahead on their website · No showers, but a changing room and a hose · Bring a towel and slippersThe big outdoor street-food market on the Refshaleøen waterfront — communal tables, craft beer and a good sunset.
Seasonal — check opening before making the trip outThe fifty-course theatrical tasting menu in a Refshaleøen hangar. Saved on our map; well beyond a normal night out.
The restaurant that rewrote Nordic cooking, and the reason half the bakers in this guide can do what they do. We have not eaten here.
We have not eaten here · Booking is its own projectThe Antwerpengade site, a minute from the Sandkaj harbour bath — the obvious coffee either side of a swim.
A minute from Sandkaj Harbour BathOn Göteborg Plads by the water, and the other coffee option beside the Sandkaj baths.
A minute from Sandkaj Harbour Bath
2 photographsSwimming under the UN City building, with sun-facing decks and two very good coffee shops a minute away.
Free and open to the public · Coffee at Andersen & Maillard or Original Coffee, both a minute away · The winter bathing club next door is members-onlySelf-drive picnic boats on the canals, no licence needed. Bring food and drink aboard.
No licence needed · You can bring your own food and drinkA speciality coffee bar out on Strandlodsvej in Amager, saved on our map.
A pastry shop on Strandlodsvej, saved on our map.
A bakery on Njalsgade, saved on our map as a sister to La Banchina. Google now lists it as permanently closed.
Listed by Google as permanently closed
The best-known of the harbour baths: proper lanes, diving platforms, and the city skyline across the water. Free.
Free · Diving platforms and swimming lanes · Busiest at sunset · Check water quality on the KBH Havn appThe snail-shell timber structure out on the Amager coast — the most photographed swimming spot in the city.
On the Amager coast, out towards the airportA large green park out in Valby with a quiet swimming spot, listed in our swimming guide as one of the calmer options.
3 photographsThe wave-shaped boardwalk across the water from Islands Brygge, and where we actually swam most days.
Quieter than Islands Brygge · Coffee cart on the approach road · Loses the sun in the evening, so it gets cold fastAn open-water swimming pool by Fisketorvet on Kalvebod Brygge, saved on our map.
A modern harbour bath in the canal district of Sydhavn, on our list of other spots worth knowing about.
A single street of small cafés, bakeries and workshops, and about as hygge as an address gets. Worth walking down for its own sake.
Meyers Bageri and The Sixteen Twelve are both on itA historic cemetery that Nørrebro uses as a park — people stroll, cycle and picnic among the trees and gravestones.
One of the things we missedThe extraordinary brick expressionist church out in Bispebjerg — an organ pipe the size of a cathedral. Saved on our map.
2 photographsRoastery, bakery and café in one. Laptop-friendly, plenty of space, and a chocolate kouign-amann worth setting an alarm for.
Nørrebrogade 62 · Open daily 7am–7pm · Laptop-friendly · Go early for the croissants and the chocolate kouign-amannThe Nørrebro Coffee Collective, on the square at Sankt Hans Torv.
A speciality coffee bar on Rantzausgade, saved on our map from a coffee book rather than from a visit.
A bakery and speciality coffee bar at the top of Nørrebrogade, saved on our map.
Claus Meyer's bakery on Jægersborggade, recommended to us and saved for a return trip.
Australian-style brunch on Jægersborggade, saved on our map.
A tiny fried chicken sandwich counter with a cult following. One of our favourite things we ate here.
Takeaway · A stop on the Bear tourChristian Puglisi's pizza and charcuterie restaurant on Guldbergsgade, with its own dairy. Saved on our map.
The bakery and all-day restaurant next door to Bæst, saved on our map.
A walk-in wine bar on Fælledvej doing lunch — recommended to us for the confit duck and the gildas.
Walk-ins onlyA neighbourhood restaurant on Baggesensgade, saved on our map.
A restaurant and wine bar on Korsgade by the Lakes, saved on our map.
A pizza slice shop on Blågårdsgade, saved on our map.
An Indian-influenced café and restaurant out on Rentemestervej in Nordvest, saved on our map.
A microbrewery and taproom on Guldbergsgade, saved on our map.
A wine bar and bottle shop on Møllegade, saved on our map.
A converted church running communal dinners at long tables, where you sit with whoever else turns up.
Communal seating — you eat with strangers, which is the pointOne of the oldest amusement parks in the world, and beloved. Honestly not our thing, so we skipped it.
One of the things we missed — by choice
2 photographsRecords on the turntable, no laptops, and a motto they will not let us print in full. The cookie is very good too.
Vesterbrogade 46 · No laptops · Get the cookieThe Kødbyen site of the roaster whose coffee HART pour. Saved on our map as a speciality stop.
The HART site in Kødbyen, a few doors from Prolog. Saved on our map.
A bakery on Tietgensgade behind the station, saved on our map.
The Vesterbrogade branch of the porridge specialists.
A wine bar and restaurant in a former pâté factory in Kødbyen, recommended to us as a cosy one.
The seafood bar in the Meatpacking District, saved on our map for the oak-smoked fish.
The original Hija de Sanchez taqueria, in the Meatpacking District. Saved on our map.
The sit-down Mexican restaurant on Istedgade from the same kitchen. Saved on our map.
A steak restaurant on Trommesalen, recommended to us and saved on our map.
The original restaurant of the group that also runs Høst, on Abel Cathrines Gade.
The Gasoline Grill by Tivoli on Vesterbrogade.
A boutique hotel in Vesterbro that feels more like a friend's very stylish flat than a hotel. Our pick for an effortless city stay.
The original Mikkeller bar on Viktoriagade, saved on our map.
A cocktail bar down a courtyard off Vesterbrogade, with a fireplace upstairs. Saved on our map.
The big landscaped park behind Frederiksberg Palace, with canals you can row on. Saved on our map.
A short street of food shops and small bars on the Vesterbro–Frederiksberg boundary. Our note calls it simply a lovely street.
Prolog on Marguerite Vibys Plads, saved on our map from a coffee book.
The Frederiksberg HART, on Gammel Kongevej.
The second Sonny, on Frederiksberg Allé — same organic brunch, same excellent coffee.
A deli on Godthåbsvej recommended to us for breakfast, and saved on our map.
An Italian bar on Gammel Kongevej, saved on a friend's recommendation.
3 photographsThe cardamom roll. Expect a queue, join it, and get the apple Danish too if it is on.
Århusgade 48 · Tue–Sat 7.30am–6pm, Sun 8am–3pm, closed Monday · No indoor seating, filter coffee only · Pre-orders at shop@junothebakery.comThe Østerbro Prolog, on Randersgade. Saved on our map.
April's Ryesgade café, from one of the city's well-regarded roasters. Saved on our map.
The Original Coffee on the Lakes at Sortedam Dossering, saved on our map.
The elevated smørrebrød people mean when they say the open sandwich has been taken seriously. Seasonal, local, and not cheap.
The restaurant version of smørrebrød, as opposed to the market version at TorvehallerneThree Michelin stars, on the eighth floor above the national stadium. Saved on our map; we have not eaten here.
A sandy beach inside the city limits, north of Nordhavn. One of the other swimming spots worth knowing about.
The royal deer park north of the city, with a thousand-odd deer and a view across the water to Sweden.
A wide sandy beach on the north coast, saved on our map for the ice cream as much as the swimming.
The Arne Jacobsen-designed beach at Klampenborg, 10km north. The train ride or the cycle out is part of it.
The modern art museum on the coast at Humlebæk, in a sculpture park above the sea. The one we most regret missing.
About 35km north · Reachable by train · One of the things we missedHamlet's Elsinore, on the narrowest point of the sound. Saved on our map as a day trip north.
At Helsingør, at the northern end of the coastal railway
The Danish pastry, properly. Laminated dough, a great deal of butter, and nothing like the iced version sold abroad under the same name.
Juno's is the one people queue for, and it deserves the queue. Soft, heavily cardamomed, and gone by lunchtime.
HART's own invention, and not a bun at all: croissant dough, melt-in-the-mouth, with a sticky cardamom twist through it.
The cinnamon swirl — the everyday Danish pastry, and the one to judge a bakery by. Lille's is a must-try.
2 photographsA bread roll with butter and cheese. That is the entire dish, and it was one of the most surprisingly delicious things we ate here.

Danish rye. Dense, dark, seeded and genuinely full of flavour — and the foundation everything else in this list is built on.

The open-faced sandwich: rye bread under cured meat, fish, cheese or pickles. Once a workers' lunch, now taken very seriously indeed.
2 photographsSourdough, butter, a soft-boiled egg, local cheese and jam. Simple to the point of austerity, and completely dependent on the ingredients.
The two Danish cheeses worth going out of your way for — a mild, springy Danbo and a hard, crystalline aged one.

Porridge, elevated to something you would order in a restaurant. Sweet or savoury, and as virtuous or as indulgent as you make it.
The Danish hot dog, from a cart. A street-food institution long before street food was a phrase.
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